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New collection .
A brief will be available at cards for the new collection. To see a all information click here .
At the moment there is also the collection for the oven Divella line. For further information click here
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Flour obtained by grinding fine national and foreign force wheat
Use: suitable for making special bread, for pastry, rosette,soffiate, and for a better result in bread-making.
| W = 290-320 |
P/L 0,60 - 0,70 |
| GLUTINE SECCO |
min. 11,80% |
| PROTEINE (Nx5,70) |
min. 12,80% |
| FALLING NUMBER |
sec. 290-320 |
| ASSORBIMENTO |
54-56% |
| TEMPO DI SVILUPPO |
1' 30" - 2' |
| STABILITA' |
8' - 12' |
Size: kg.25
Packaging: paper bag
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