Divella since 1890: Pasta and Biscuits for good Recipes.

Mediterranean
Passion

FOR OVER 130 YEARS

Divella produces pasta, sauces and bakery products to share the taste and healthy principles of Mediterranean cuisine with the whole world. Our efficient and dynamic organisation has enabled us to become an international leader in the food industry.

For four generations, the company has invested in innovation and product development to meet the tastes of the most demanding consumers and markets.

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Featured products

Semolina Pasta

86b – Orecchiette

Wholemeal Pasta 100% Italian Wheat

40 – Wholemeal Fusilli

Semolina Pasta

25 – Bronze Extruded Pasta Caserecce

Semolina Pasta

40 – Fusilli

Biscuits and Croissants

Classic Ottimini

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THE DIVELLA PHILOSOPHY

We have been producing durum wheat semolina pasta and sharing the values of the Mediterranean diet for over 130 years.
Intensifying the pleasure of eating well means offering quality food that fits well into a balanced dietary framework.

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The Divella philosophy

Ottimini without added sugar

Two new offerings enrich our range of baked goods: by popular demand, the Ottimini are now also available without added sugars!

Whole grain or made with 7 cereals, the new Ottimini are perfect for those who want to start the day with flavor and vitality, and for those who don’t want to give up taste while maintaining a healthy lifestyle.

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LunaCioc

Here comes a tasty novelty from Divella! LunaCioc, crunchy shortbread biscuits with chocolate drops and Corn Flakes.

Ideal for dunking at breakfast or for tasty breaks, LunaCioc combine a tasty, crumbly shortbread with crunchy corn flakes and the rich flavour of chocolate.

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Fresh pasta

In our fresh pasta, you can find all the flavours of homemade pasta as it once was.
The careful and scrupulous control of every production stage, from the selection of quality grains to milling, allows us to experiment and develop new pasta shapes and recipes.

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Divella wholemeal pasta made of 100% Italian wheat

We use Italian wheat from reliable suppliers that valorise the cultivation of durum wheat, and guarantee better remuneration to farmers and the application of good agricultural practices.

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Biscuits

Cookies Divella accompany you from breakfast to snack. Thanks to their traditional recipe and the use of quality ingredients, they are perfect for those looking for a healthy and tasty alternative. Each cookie is a real treat for the palate, perfect to satisfy your desire for sweetness at all times.

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OUR RECIPES

Get inspired by our recipes and discover all the secrets to preparing typical Mediterranean dishes.

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First courses

Medium

15 Min.

4 Peo.

Linguine with clams

First courses

Easy

45 Min.

Orecchiette 86/b with Turnip Tops

First courses

Medium

15 Min.

4 Peo.

Mezze maniche 55 carbonara

Spaghettoni 5 bronze-extruded cacio e pepe

Easy

15 Min.

4 Peo.

Spaghettoni 5 bronze-extruded cacio e pepe

First courses

Medium

10 Min.

4 Peo.

Fresh trofiette with pesto

First courses

Medium

100 Min.

4 Peo.

Meatball Pasta Bake

QUALITY AND SUSTAINABILITY

For us at Divella, quality is paramount. This is evident from the very begin, with the careful selection of the raw materials that go into making our products.
Our pasta is produced using the highest quality semolina, 65% of which is sourced from grains cultivated and milled in Italy.
Due to the limited production of high-quality grain available within Italy, we source approximately 35% of our grain from EU and non-EU countries.
These grains are further inspected before being milled, which is essential to ensuring that all raw materials meet Divella’s strict criteria for quality.

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