Focaccia barese

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Treat

Focaccia barese

Prep. time

45 Min.
Skills

easy
Recipe for

4 people

Ingredients for 4 people

Flour 00 Pizza, 200 g
Divella remilled durum wheat semolina, 400 g
Piccadilly tomato, 12
Boiled potatoes, 150 g
1 cube of brewer's yeast
Salt, to taste
Water, 350 ml
Evo oil, to taste
Olive, 10
Oregano, to taste

Made with

Flours and Semolina

Flour Type 00 Pizza
1Kg / 5Kg

Flours and Semolina

Remilled Durum Wheat Semolina
1Kg / 5Kg

Olive Oil and Vinegar

Extra Virgin Olive Oil

Step 1

Tip the semolina and the flour into a large bowl and mix. Dissolve the yeast in the water, add the salt, pour the mixture into the bowl and knead. Add the mashed potato, oil and knead until the dough is soft, elastic and slightly sticky. Leave to rise for 8-10 hours.

Step 2

Grease the baking tray with the extra virgin olive oil. Place the dough in the middle and press it with your fingers until it covers the entire surface of the baking tray. Let it rest for 20 minutes. Add the extra virgin olive oil, halved piccadilly tomatoes, olives, salt and oregano, and bake at 250 °C for 25 minutes. Enjoy!

Enjoy your meal!