Assassina spaghetti sauce

< Back to recipes

First courses

Prep. time

20 Min.
Skills

difficult
Recipe for

4 people

Ingredients for 4 people

Spaghetti Ristorante 8, 350 g
Tomato Passata, 350 ml
1 Clove of garlic, 1 d'aglio
Extra Virgin Olive Oil, 1 spoon
Salt, as you need
Fresh Chili, as you need

Made with

Semolina Pasta

8 – Spaghetti Ristorante

Tomato Products and Sauces

Passata

Today we propose you a simple recipe typical of Bari, Assassina Spaghetti sauce. Not a simple plate of pasta with tomato sauce, but a rich and tasty dish that amazed everyone for his goodness.

1st Step

In a saucepan, combine 2 ladles of tomato sauce with 2 ladles of water and boil.

2nd Step

In a large iron pan arrange the uncooked spaghetti and toast for a few minutes, then add the oil, garlic and fresh chili into pieces; leaving it brown again for another 3 minutes.

3rd Step

Add 2 ladles of tomato sauce diluted in boiling; leaving softly thepasta before removing garlic and chilli. With a wooden spatula spread the pasta along the edges to create a space in the center and, later, pour a ladle of thick sauce and then adding another ladle of gravy diluted.

4th Step

Bring the spaghetti at the center of the pan, repeating the maneuver until the noodles are cooked, it is important to touch the noodles as little as possible and to work on the edges of the pan.

5th Step

Add another ladle of thick sauce, raise the temperature and without touching spaghetti, let it cook for a few minutes without being afraid to burn everything; turn off the flame and distribute the pasta in individual dishes, taking care to distribute the pasta below slightly burnt in all the dishes.

Enjoy your meal!