Savoury croissants

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Treat

Savoury croissants

Prep. time

20 Min.
Skills

easy
Recipe for

4 people

Ingredients for 4 people

type 0 flour, 500g
milk, 250ml
butter, 50g
fresh yeast, 12g (or freeze-dried yeast, half a sachet)
salt, 10g
sugar 2 teaspoons
egg 1
egg yolk and milk to taste (for brushing)

Made with

Flours and Semolina

Flour Type 0
1Kg / 5Kg

Step 1

Combine the flour, baking powder and sugar in a bowl. Add the lightly beaten egg and begin to mix the ingredients with a fork while gradually adding the flour to the mix. Then continue kneading while gradually adding the milk. Add the salt and soft butter cubes in a few batches at a time. Knead the dough until it is smooth and homogeneous. Cover the bowl with cling film and let the dough rest for a couple of hours.

Step 2

After the resting time is over, take the dough and roll it out on a pastry board with a rolling pin. Form a rectangular sheet, first cut it in half and then into triangles. Roll each triangle from the base to the tip forming the croissant. Place the croissants on a baking tray lined with parchment paper and leave them to rest for another hour in the switched-off oven.

Step 3

Once done, brush the surface of each croissant with egg yolk and milk. Bake in an oven preheated at 180 °C on static mode for about 15 minutes (until golden brown). Take the croissants out and leave them to cool. Fill them with desired favourites and enjoy!

Enjoy your meal!