Chicche di patate con spinaci e brie

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First courses

Prep. time

30 Min.
Skills

Medium
Recipe for

4 people

Ingredients for 4 people

Potato Chips, 1 packet
spinach, 300 g
1 shallot
Brie, 200 g
Milk to taste
2 teaspoons parmesan cheese
Salt and pepper to taste

Made with

Fresh Pasta and Ready-Made Pastry

Chicche di patate

A tasty dish, very easy to prepare!

1° Step

Let the shallot fried, firstly chopped into small pieces, add the spinach, cover with the lid and cook over medium - low heat for 20 minutes, stirring occasionally. In a jug insert the spinach, the Brie, salt, pepper, cheese, milk and whisk everything; pour the creamy mixture into the spinach pan and put it aside.

2° Step

Bring water to boil, add salt and Chicche di patate and wait, as soon as they come back to the surface, add them to the cream of spinach. Sauté the Chicche di patate in the pan for two minutes.

Enjoy your meal!