Alongside the historic pasta produced in the Rutigliano factories and appreciated throughout the world, there is a sweet reality that has delighted even the most demanding palates for over 30 years. We are talking about the biscuit factory and the secrets that make baked goods really delicious.

Here is the interview with Domenico Divella, biscuit and fresh pasta coordinator, Head of Control and Quality, in La Gazzetta del Mezzogiorno.