Our wholemeal pasta

Simplicity is in the ingredients: only 100% Italian durum wheat wholemeal semolina and water. The rustic taste of wholemeal with that intense flavour of our traditional products.

Passion
QUALITY WHOLEMEAL PASTA

Our 100% Italian Wholemeal Pasta product range comes from these essential values: a gentle milling process that allows to maintain the best characteristics and nutritional value of the grain is integral to making our high quality Wholemeal Pasta.

We use Italian wheat from supply chain contracts that valorise the cultivation of durum wheat, and guarantee better remuneration to farmers and the application of good agricultural practices.

All the best of wholemeal

Our wholemeal pasta comes from milling 100% Italian grains with all their coating (bran). It is rich in fibre and an excellent source of protein. Its antioxidant properties and high digestibility make it a true pillar of the Mediterranean diet.

18 – Wholemeal Mezze Maniche

18 – Wholemeal Mezze Maniche

86 – Wholemeal Orecchiette

86 – Wholemeal Orecchiette

40 – Wholemeal Fusilli

40 – Wholemeal Fusilli

27 – Wholemeal Penne Ziti Rigate

27 – Wholemeal Penne Ziti Rigate

8 – Wholemeal Spaghetti Ristorante

8 – Wholemeal Spaghetti Ristorante

91 – Wholemeal Tagliatelle

91 – Wholemeal Tagliatelle

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