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Lunette with Buffalo Mozzarella Campana PDO and Sun-Dried Tomatoes

Share Lunette with Buffalo Mozzarella Campana PDO and Sun-Dried Tomatoes

Lunette with Buffalo Mozzarella Campana PDO and Sun-Dried Tomatoes

A regional proposal that allows us to savor the typical products of Campania, featuring the combination of two ingredients with an extremely simple flavor but a rich taste. Buffalo mozzarella, typical of the Salerno and Caserta areas, made from selected milk, creates a soft and enveloping filling with a strong flavor, enhanced by the savory taste of spicy sun-dried tomatoes, a staple of the tradition.

TASTE TIP: Serve them with a drizzle of raw extra virgin olive oil or melted butter, and a fresh basil leaf.

Lunette with Buffalo Mozzarella Campana PDO and Sun-Dried Tomatoes
Cooking time
2/3 Min
Lunette with Buffalo Mozzarella Campana PDO and Sun-Dried Tomatoes
Available pack size
250 g |
Ingredients
Filling: ricotta (whey milk, milk cream, salt), water, tuna (18% of the filling, 9% of the total product) (katsuwonus pelamis), breadcrumbs (soft wheat flour, brewer's yeast, salt), sunflower oil, olives (4.5% of the filling, 2.3% of the total product), capers (3% of the filling, 1.5% of the total product), vegetable fibers (bamboo, psyllium), salt, yeast extract.

Pasta (50%): durum wheat semolina, soft wheat flour type 00, eggs* (20% of the pasta, 10% of the total product), water.
*from free-range farming.
  • Nutritional values
    100 g
    per serving
  • Energy value KJ
    1258
    1573
  • Energy value KCal
    299
    374
  • Total Fat
    9,3 g
    11,5 g
  • - Saturated fat
    4,1 g
    5,2 g
  • Carbohydrates
    42 g
    52,5 g
  • - Sugar
    3 g
    3,8 g
  • Proteins
    9,7 g
    12,2 g
  • Salt
    1,45g
    1,81 g
  • * Reference Intake for an average adult ( 8400 kj/2000 Kcal)
Preservation
Store away from heat sources and direct sunlight, and avoid humid environments.
Allergens
May contain traces of soy and mustard, mollusks, crustaceans, mustard, soy, nuts, pistachios. Cereals containing gluten and products made from cereals containing gluten. Eggs and egg-based products. Milk and milk-based products (including lactose).
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