PRODUCTS / FRESH PASTA AND READY-MADE PASTRY / GOURMET FILLED FRESH PASTA

Lunette with Sausage and Friarielli

Sausage and friarielli is a typical Neapolitan dish: rustic, flavorful, and full of character. Friarielli are the flower buds of turnip tops and, in traditional Neapolitan cuisine, they are fried directly in a pan with oil, garlic, and chili pepper, making a perfect match with sausage. This classic and savory combination is encased in a crescent-shaped pasta for a delicious first course.

TASTE TIP: Drizzle with extra virgin olive oil and serve with melting provola cheese (smoked or sweet, according to your preference).

Cooking time

2/3 Min

Available pack size

250 g |

Ingredients

Filling: friarielli (19% of the filling, 9.5% of the total product), ricotta (whey milk, milk cream, salt), sausage (12% of the filling, 6% of the total product) (pork meat, salt, dextrose, spices, natural flavors), cream, breadcrumbs (soft wheat flour, brewer's yeast, salt), sunflower oil, powdered whey milk, vegetable fibers (bamboo, psyllium), cheese (milk, salt, rennet), salt, milk proteins, garlic, chili pepper.

Pasta (50%): durum wheat semolina, soft wheat flour type 00, eggs* (20% of the pasta, 10% of the total product), water.
*from free-range farming.

Nutritional values

100 g

per serving
Energy value KJ

1239

1549
Energy value KCal

294

368
Total Fat

8,7 g

10,8 g
- Saturated fat

2,4 g

3 g
Carbohydrates

42,1 g

52,6 g
- Sugar

5,4 g

6,75 g
Fibers

1,8 g

2,25 g
Proteins

11 g

13,7 g
Salt

0,99 g

1,24 g
* Reference Intake for an average adult ( 8400 kj/2000 Kcal)

Preservation

Store away from heat sources and direct sunlight, and avoid humid environments.

Allergens

May contain traces of soy and mustard, mollusks, crustaceans, mustard, soy, nuts, pistachios. Cereals containing gluten and products made from cereals containing gluten. Eggs and egg-based products. Milk and milk-based products (including lactose).

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250 g

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