From fusillonI to strascinati passing through cavatelli and savory baked goods such as "Pan Crostini" and "Croccosfizi". The company F. Divella S.p.a will bring a piece of Puglia to Parma on the occasion of Cibus Connect, the fair dedicated to the best of made in Italy food scheduled 10 and 11 April. An excellent showcase for [...]