News

Six lung ventilators donated to Albania

24 February 2021
Albania is getting closer and closer to Puglia. Six lung ventilators have been delivered by F. Divella Spa and the Consular Corps of Puglia, Basilicata and Molise to Albania. The symbolic delivery took place in Bari in front of the Port Authority headquarters. The ceremony was attended by: Massimo Salomone, Secretary-General of the Consular Corps [...]

From biscuits to tiramisu to give a smile

28 January 2021
Biscuits, cream, creativity and, above all, joy. ‘Regala un sorriso’ (‘Give a smile’) is the initiative which F. Divella S.p.A. is joining on the celebrations of the Redentore di Bari’s oratory dedicated to St. Giovanni Bosco. On 29th January, starting from 5 p.m. under the porch of the oratory, Divella Corporate Chef is organising a [...]

Representatives of the Italian Army visit the Divella factories

26 January 2021
Lieutenant General Giuseppenicola Tota, Commander of the Southern Operational Forces Command, and Brigadier General Giovanni Gagliano, Commander of the Pinerolo Brigade in Bari, visited F. Divella S.p.A. factory. This institutional meeting followed the solidarity initiatives organised in Bari and Naples in December in collaboration with the Italian Army. Mr. Fabio Divella, representing the fourth generation [...]

F. Divella S.p.A. receives the National “Industria Felix” Award

23 November 2020
Financial reliability in the agri-food sector and excellent management performance. This year, F. Divella S.p.A. is the national winner of ‘Premio Industria Felix – l’Italia che compete’. The High Budgetary Honour was awarded to the famous pasta factory in Southern Italy amongst the top ten companies with registered offices in Italy and amongst the top [...]

Divella pasta & biscuits in Giallo Zafferano recipes

14 July 2020
Another important project for “F.Divella S.p.A” now that they are celebrating 130 years of activity. This well-known Italian pasta-producer and Giallo Zafferano are joining forces to create new recipes to delight the palate. This pasta company and the number 1 Italian cuisine website (which has over 4000 recipes and widely acclaimed video-recipes) will shortly be [...]

A postage stamp dedicated to F. Divella S.p.A.

24 June 2020
A special gift to celebrate 130 years of the company’s activity A brand new ordinary postage stamp dedicated to ‘F. Divella S.p.A.’ was issued on June 19 by the Italian Ministry of Economic Development. It belongs to the thematic series ‘The excellences of the productive and economic system’ and was issued to celebrate 130 years [...]

Divella presented at the Palazzo della Borsa in Milan among the successful cases as a company belonging to the Elite circuit.

28 June 2019
During the event "Finance, Business or Pleasure? Puglia ”, organized by the Puglia Region, Assolombarda and Elite-Borsa Italiana and held on June 21st in Milan at Palazzo Mezzanotte, headquarters of the Stock Exchange, discussed the growth in size of Apulian companies and their competitiveness on international markets. The agreement for economic cooperation between Puglia and [...]

Confindustria Bari and BAT: Francesco Divella elected Vice President

20 June 2019
The general assembly of companies associated with Confindustria Bari and Bat has appointed Francesco Divella as vice president with responsibility for internationalization. The new president is Sergio Fontana. The new associative summits will remain in office for the four-year period 2019-2023. Francesco Divella, 43, from Bari, holds a degree in Economics and is an exponent [...]

30 years of sweet Mediterranean passion

14 June 2019
A story of Mediterranean passion 130 years long that makes the Divella brand a well-established reality worldwide. Alongside the historic pasta produced in the Rutigliano factories and appreciated throughout the world, there is a sweet reality that has delighted even the most demanding palates for over 30 years. We are talking about the biscuit factory [...]

TuttoFood 2019 starts: F. Divella S.p.A. is at the first row

30 April 2019
A few days from the TuttoFood 2019 - Milan World Food Exhibiton, F. Divella S.p.A. once again confirms its presence. The international B2B fair at its sixth edition will take place from 6 to 9 May and is dedicated to the best of food and beverage. An excellent opportunity to present new products to national [...]

Eating pasta during the dinner: against insomnia and stress

15 March 2019
We are the pasta country, but only 1 dish of spaghetti out of 3 is served for dinner. However, the almost 12 million Italians who do not consume it at night due to fear of gaining weight or compromising sleep should think again. Extensive scientific literature has shown that eating pasta at dinner improves sleep [...]

10 RECIPES WITH PASTA IDEAL FOR THE EVENING

15 March 2019
Promoted by nutritionists, pasta claims its leading role even at dinner. In a guide of Unione Italiana Food practical advice and best recipes for the last meal of the day. "The ideal to combine sleep is to combine Tryptophan, and pasta is an excellent source, with B vitamins, Omega-3 and magnesium", says Luca Piretta, nutritionist [...]

Moscow, Russia – Prodexpo 2019 from 11 to 15 February 2019

1 February 2019
Divella in Russia: the Apulian company leader in the food sector will participate in the 26th edition of the PRODEXPO Fair in Moscow, from 11 to 15 February 2019, together with other companies. The event, one of the most important dedicated to food production in Russia and neighboring countries, was born with the aim of [...]

F. Divella S.p.A. goal for charity!

6 November 2018
Do not miss the appointment with the charity and especially with the most beautiful sport in the world: the Nazionale del Cuore Actors and Singers organizes a soccer triangular with Glorie Monopoli and Erredi Team, Saturday 10 November, at 18:30, at the V.S. Venetians in Monopoli (BA). Divella will support the event and the entire [...]

The straws for drinks? They are made of pasta

22 October 2018
Straws made of pasta are a true act of love for the environment: Divella supports this initiative in all respects, because it retains that it is an original and healthy way to say goodbye to plastic and to counteract the use of polluting materials that are difficult to dispose of. More and more consumers today [...]

Pasta, complete and genuine like no one else

31 March 2017
Pasta is a complete and nutritious food, which plays a fundamental role in our diet. Despite the benefits of this food have been questioned because of those diets that favor low calorie consumption, pasta has always been a cornerstone of the Mediterranean diet, considered by nutritionists as a healthy and energetic food: one hundred grams [...]

Divella Company at the Summer Fancy Food

24 June 2016
From the 26th to the 28th of June, at the Jacob K. Javits Convention Center in New York, will hold the Summer Fancy Food Show, the largest event dedicated to food international specialities and to the innovative food international companies. This Show is on e of the most significant World food exhibition circuit in the world. Now in its [...]

Gradita is born: 5 Italian leading companies for food has created this new network to highlight the relevance of the Mediterranean diet in the world

22 April 2016
On April 21st 2016, in Rome, the Italian leading companies Divella, Callipo, Gelateria Callipo, Coricelli and Polli joined forces to create “Gradita”, a new network of Italian brands for food. Through “Gradita”, these leading companies want to increase the power of Italian food tradition they keep on representing. These 5 companies put together their founding families’ [...]

Divella Company for the Earth Day

15 April 2016
Divella, for over 125 years, produces pasta made from durum wheat semolina, in order to share the values of goodness and genuineness. Since the company's philosophy is also based on a careful selection of raw materials, on the respect for the environment and social responsibility, Divella believes in the need to celebrate the protection of our [...]

A great news from divella: gluten free pasta

2 April 2016
What's better than enjoying good pasta even you have food intolerance? From this year on, Divella brings to you a new product line of gluten free pasta, to allow customers with celiac disease enjoy the main dish of mediterranean cuisine, with Divella's guaranteed quality. In the new recipe, wheat flour is replaced with rice and corn flour, without loosing the [...]

Whistle fair in rutigliano, between art, tradition and culture

15 January 2016
Once again this year, Rutigliano became the undisputed capital of craftsmanship, thanks to the historic Terracotta Whistle Fair scheduled on the following dates: 16, 17, 23, 24 January 2016. Two weekends devoted to art, culture and gastronomy of the Apulian town, celebrated with a special exhibition and a competition to attract hundreds of tourists from all over Italy. This festival is celebrated in [...]

Maxi-pact in Apulia for export

17 August 2015
The project has engaged some Apulian groups and agri-food industries more export-oriented. Beginning with the Divella group, the leading exporter in Puglia per volume and value, continuing with Tormaresca (wines), Puglia Fruit (fruit and vegetables) and Siciliani (meat). The goal is to sign a contract that supports their foreign assets and to facilitate the entry into new markets or consolidating those already served.   [...]

From divella, 40 tons of pasta for the poor people of the community pope John XXIII

24 September 2014
Thanks to Divella, 40 tons of pasta were given to those most in need, with 850 stations scattered throughout Italy. It is the result of the initiative promoted last weekend by the Community of Pope John XXIII, which has returned to Italian squares with "Aggiungi un posto a tavola", an event that has been involved with all of the charitable organizations founded by Don Oreste [...]

Divella pasta invests and grows abroad

13 March 2014
New investments for the food group Divella, a Pugliese exporter with 40% of revenues (340 million in 2013) obtained in foreign markets. By 2015, 30 million euro will be invested to double the assets of its cookie factories, to build a new production line of dry pasta (there are more than 150 formats today), to expand its warehouses and to build [...]

Divella: + 5% turnover 2012, no need to go public

12 January 2013
It grows the penetration of the Chinese market Milan, Jan. 15 - The counts of the pasta factory Divella are good and, thanks to its prudent management, "does not need to go public." Vincenzo Divella said speaking on the sidelines of the presentation of Agrex, the new segment of agricultural commodity derivatives of IDEM (Italian Stock Exchange). “We are [...]
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