News: May 2016

On the occasion of the first edition of "Premio Industria Felix - la Puglia che compete" held on  Saturday 23rd May at Acaya (Lecce), twenty-five companies settled in Puglia, including Divella, have been repayed with the award  "High Onour" and "Balance Sheet Mention" as the best Apulian food business. Born from a journalistic investigation by [...]

Also this year, Divella will attend the 18th edition of Cibus - the International Food Exhibition,that will be held in Parma on the 9th to 12th of May. The Apulian brand will in Hall 5, in the stand L 045, at the Parma Exhibition Center.