Consumer service (Italy)
Service promotions (Italy)
Revisiting traditional Apulian cuisine in a postmodern key, this is the goal of Corporate Divella Chef and ambassador of Apulian cuisine in the world.In the interview with Tutto Settimanale, the chef tells about his work, his recipes and future projects.
Straws made of pasta are a true act of love for the environment: Divella supports this initiative in all respects, because it retains that it is an original and healthy way to say goodbye to plastic and to counteract the use of polluting materials that are difficult to dispose of. More and more consumers today [...]
