Bronze extruded pasta

Bronze extruded pasta

The bronze extruded pasta is produced from best selected durum wheat semolina and water. The dough goes through a special process of bronze extrusion and slow drying which gives the pasta not only its characteristic shape, but also a rough and porous surface. Discover many shapes of Divella’s bronze extruded pasta: Spaghetti, Rigatoni, Fusilli, Bronze Extruded Penne and many others.

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