Divella’s rice and Grain Trio are selected grain by grain to achieve the perfect consistency, flavour and creaminess in any preparation. Original round grain rice, fine Ribe rice, parboiled rice, Carnaroli rice, Arborio rice and the Grain Trio from rice, spelt and barley – each type has its own risotto tradition, from the most classic to the most innovative types. Discover Divella’s rice and grain range and make as many risottos as you like!