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Largo D. Divella, 1
70018 Rutigliano (BA)
Largo D. Divella, 1
70018 Rutigliano (BA)
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Semolina Pasta
Semolina Pasta
Classics
Semolina pasta, the great classic of Italian gastronomic culture, has been at the heart of our production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. Discover semolina pasta and its many shapes from the classic, to bronze extruded, to typical regional shapes and specialties.
6 – Bucatini
7 – Vermicelli
8 – Spaghetti Ristorante
9 – Spaghettini
10 – Vermicellini
11 – Capellini
14 – Linguine
15 – Bavettine
17 – Rigatoni
18 – Mezzi Rigatoni
20 – Mezzi Occhi di Lupo
21 – Canneroni Rigati
22 – Elicoidali
23 – Penne Mezzani Rigate
24 – Cannerozzetti
27 – Penne Ziti Rigate
28 – Penne Candela
29 – Pennoni Rigati
30 – Penne Zitoni
31 – Zitoni Tagliati
32 – Penne Ziti
33 – Ziti Tagliati
34 – Penne Mezzani
35 – Mezzani Tagliati
36 – Penne Regine
38 – Pennette di Mezzani
40 – Fusilli
41 – Mista
42 – Mezze Penne Rigate
45 – Gnocchi
47 – Chifferini Rigati
48 – Chifferini Lisci
50 – Lumache
51 – Fusilletti
52 – Lumachine
53 – Gomiti
54 – Tofe
55 – Mezze Maniche
56 – Pipe Rigate
57 – Nocelline Rigate
59 – Cocciolini
60 – Margheritine
61 – Ditali
62 – Paternosti Lisci
63 – Paternosti Rigati
64 – Paternostini Lisci
65 – Paternostini Rigati
66 – Fagiolini Lisci
67 – Fagiolini Rigati
12 – Fettuccine
77 – Gramigna
26 – Anelli Siciliani
69 – Spaghetti Tagliati
70 – Rosmarino
71 – Pignolina
72 – Seme Di Melone
73 – Seme Di Cicoria
74 – Stelline
75 – Anellini
78 B – Acini di Pepe
79 – Filini
76 – Corallini
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