PRODUCTS / FRESH PASTA AND READY-MADE PASTRY / GOURMET FILLED FRESH PASTA

Lunette Buffalo Ricotta, Spinach, and Lemon Zest

The classic ricotta and spinach recipe is enhanced by the sophistication of buffalo ricotta and the fragrant, unique touch of lemon zest in a creamy and flavorful filling. Original and delicate, this dish is perfect for those who love traditional flavors with a hint of freshness.

TASTE TIP: Serve them with melted butter and a walnut cream.

Cooking time

2/3 Min

Available pack size

250 g |

Ingredients

Filling: spinach leaves (27% of the filling, 13.5% of the total product), ricotta (25% of the filling, 12.5% of the total product) (whey milk, milk cream, salt), dehydrated potatoes, powdered whey milk, sunflower seed oil, mascarpone (milk cream, milk), lemon zest (3% of the filling, 1.5% of the total product), cream, "Parmigiano Reggiano PDO" (milk, salt, rennet), salt, vegetable fibers (bamboo, psyllium), sugar, garlic, natural flavoring, nutmeg.

Pasta (50%): durum wheat semolina, soft wheat flour type 00, eggs* (20% of the pasta, 10% of the total product), water.
*from free-range farming.

Nutritional values

100 g

per serving
Energy value KJ

1082

1352,5
Energy value KCal

258

322,5
Total Fat

7,5 g

9,34 g
- Saturated fat

3,3 g

4,2 g
Carbohydrates

36 g

45 g
- Sugar

6 g

7.5 g
Proteins

8,6 g

10.8 g
Salt

1,3 g

1.6 g
* Reference Intake for an average adult ( 8400 kj/2000 Kcal)

Preservation

Store away from heat sources and sunlight and avoid humid environments.

Allergens

May contain traces of soy and mustard, mollusks, crustaceans, mustard, soy, nuts, pistachios. Cereals containing gluten and products made from cereals containing gluten. Eggs and egg-based products. Milk and milk-based products (including lactose).

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250 g

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