PRODUCTS / FRESH PASTA AND READY-MADE PASTRY / GOURMET FILLED FRESH PASTA

Lunette Tuna, capers, and olives

Tuna, capers, and olives is a simple recipe characterized by the combination of just a few ingredients, and perhaps that's what makes it so special! A traditional dish that brings all the flavors of the Mediterranean to the table, perfect for any occasion and any season.

TASTE TIP: For those who enjoy bold flavors, serve it with a drizzle of extra virgin olive oil and a sprinkle of chili pepper. For more delicate palates, we recommend adding some fresh stracciatella cheese.

Cooking time

2/3 Min

Available pack size

250 g |

Ingredients

Filling: ricotta (whey milk, milk cream, salt), water, tuna (18% of the filling, 9% of the total product) (katsuwonus pelamis), breadcrumbs (soft wheat flour, brewer's yeast, salt), sunflower oil, olives (4.5% of the filling, 2.3% of the total product), capers (3% of the filling, 1.5% of the total product), vegetable fibers (bamboo, psyllium), salt, yeast extract.

Pasta (50%): durum wheat semolina, soft wheat flour type 00, eggs* (20% of the pasta, 10% of the total product), water. *from free-range farming.

Nutritional values

100 g

per serving
Energy value KJ

995

1244
Energy value KCal

236

295
Total Fat

6.1 g

7,6 g
- Saturated fat

1,6 g

2 g
Carbohydrates

33,5 g

41,9 g
- Sugar

3,4 g

4,25 g
Fibers

3,5 g

4,4 g
Proteins

10.1 g

12,6 g
Salt

1,23 g

1,54 g
* Reference Intake for an average adult ( 8400 kj/2000 Kcal)

Preservation

Store away from heat sources and direct sunlight, and avoid humid environments.

Allergens

May contain traces of soy and mustard, mollusks, crustaceans, mustard, soy, nuts, pistachios. Cereals containing gluten and products made from cereals containing gluten. Eggs and egg-based products. Milk and milk-based products (including lactose).

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250 g

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