PRODUCTS / FRESH PASTA AND READY-MADE PASTRY / GOURMET FILLED FRESH PASTA

Lunette with Burrata and N’duja

N'duja is the most famous spicy spreadable salami from Calabria, known for its unique and bold flavor. Its main ingredients are pork and chili pepper, all sourced from Calabria. In this quick and tasty southern recipe, it takes center stage, alongside another traditional ingredient from Puglia, burrata cream, which softens its intensity with its sweetness, creating a combination that is appreciated by discerning consumers and offers exceptional flavor.
Pasta with burrata and n'duja is a first course with a compelling taste. If you love spicy food, you absolutely cannot miss this recipe.

TASTE TIP: Serve it with a drizzle of extra virgin olive oil or with a fresh tomato sauce and basil.

Cooking time

2/3 Min

Available pack size

250 g |

Ingredients

Filling: burrata (16% of the filling, 8% of the total product) (milk, salt, rennet), ricotta (whey milk, milk cream, salt), powdered whey milk, breadcrumbs (soft wheat flour, brewer's yeast, salt), cream, cheese (milk, salt, rennet, milk proteins), nduja (7% of the filling, 3.5% of the total product) (pork meat, chili cream, salt, spices, dextrose, antioxidant: sodium ascorbate), sunflower oil, salt, vegetable fibers (bamboo, psyllium), natural flavoring, garlic, chili pepper.

Pasta (50%): durum wheat semolina, soft wheat flour type 00, eggs* (20% of the pasta, 10% of the total product), water.
*from free-range farming.

Nutritional values

100 g
Energy value KJ

1214
Energy value KCal

289
Total Fat

10,1 g
- Saturated fat

4 g
Carbohydrates

37.9 g
- Sugar

6.8 g
Fibers

2.9 g
Proteins

10.2 g
Salt

1.17 g
* Reference Intake for an average adult ( 8400 kj/2000 Kcal)

Preservation

Store away from heat sources and direct sunlight, and avoid humid environments.

Allergens

May contain traces of soy and mustard, mollusks, crustaceans, mustard, soy, nuts, pistachios. Cereals containing gluten and products made from cereals containing gluten. Eggs and egg-based products. Milk and milk-based products (including lactose).

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250 g

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