Bronze extruded fusilli with green beans and pesto

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First courses

Prep. time

40 Min.
Skills

Medium
Recipe for

4 people

Ingredients for 4 people

Bronze extruded fusilli trafilati al bronzo, 400 g
Green beans, 500 g
Clove of garlic, 1
Extra Virgin Olive Oil, 1 spoon
Pesto sauce, as you need

Made with

Bronze extruded pasta

40 – Bronze Extruded Pasta Fusilli

Seasonal vegetables, like green beans, can not miss in our recipes!

1st Step

Clean the beans and remove them from both ends and the central filament, then pour them in boiling water, add salt and cook for 2-3 minutes.

2nd Step

After the beans are cooked, bring the water to a boil and pour into the water also the fusilli bronze extruted and when they are cooked, drain them together, keeping a little 'cooking water.

3rd Step

Once you drain fusilli and fagioli, amalgamate them with basil pesto (or pistachio) and, with a little cooking water, mix, making everything taste good.

Enjoy your meal!