Carnival masks - Divella

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Dessert

Carnival masks

Prep. time

60 Min.
Skills

Medium
Recipe for

8 people

Ingredients for 8 people

Flour tipe 00, 250 g
Melted Butter, 125 g
Granulated sugar, 80 g
Egg yolks, 2
Lemon grated crust, half
Vanilla flavouring, 1 little plastic bag
Salt, 1 pinch
Cinammon, 1 pinch
Dark chocolate, 300 g
Colorful garnish

Made with

Flours and Semolina

Flour Type 00
1Kg / 5Kg

At carnival every mask is worth, especially if sweet and tasty!

1° Step

Place the flour, the icing sugar and the soft butter cut into cubes in a bowl and knead the ingredients until it has a granular consistency. Add the eggs yolks, the vanilla flavour, the grated peel of ½ lemon, a pinch of salt and a pinch of cinnamon and mix it all together.

2° Step

Put the mixture on a plane, compact it quickly with your hands until you get a smooth and homogeneous dough. Wrap it in the transparent film and put it in the fridge for 30/45 minutes. Once the cooling time has passed, put the work surface in flour, transfer the shortcrust pastry to the top and roll out the dough with a rolling pin to obtain a thickness of 7 mm.

3° Step

Cut out your pastry according to your favorite carnival mask and transfer the biscuits on a baking sheet covered with parchment paper. Bake in preheated oven at 180 degrees for 10 minutes and wait for it to cool.

Enjoy your meal!