Chestnuts and Chocolate Pie

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Dessert

Prep. time

60 Min.
Skills

easy
Recipe for

4 people

Ingredients for 4 people

Divella Flour, 200 g
Chestnuts Flour, 150 g
Boiled and peeled chestnuts, 50 g
Sugar, 150 g
Baking Powder, 16 g
Milk, 180 ml
Medium Eggs, 4
Cinammon, a pinch
Bitter Cocoa, 30 g
Powdered Sugar, as you need

Made with

Flours and Semolina

Flour Type 00
1Kg / 5Kg

Perfect for your breakfast or a snack, chestnut and chocolate pie is always a good idea! Find out how to prepare it.

1° Step

First of all, using an electric whisk, whip the eggs with the sugar until the mixture is light and fluffy. In a large bowl, add the flour 00 Divella sieved, the chestnut flour, the cocoa powder, the baking powder and slowly pour the milk, incorporating it into the dough. Put the egg and sugar mixture, pouring it a little at a time and mixing from bottom to top.

2° Step

Once the dough is well mixed, transfer half of it in a buttered baking pan, add the chopped chestnuts and cover with the remaining part.

3° Step

Bake at 180 ° C in a preheated oven for 30 to 40 minutes. When cooked, let it cool for ten minutes. Plate and garnish with a sprinkling of powdered sugar.

Enjoy your meal!