Fusilli with four cheeses

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First courses

Prep. time

30 Min.
Skills

Medium
Recipe for

4 people

Ingredients for 4 people

Fusilli, 400 g
Fontina, 80 g
Emmenthal, 80 g
Grana Padano cheese, 80 g
Gorgonzola, 100 g.
Fresh milk, 1 cup
Liquid cream 4 tablespoons
Salt
Pepper

Made with

Semolina Pasta

40 – Fusilli

Tasty and tempting recipe to adapt to your favorite cheeses! Try it with a pinch of curry.

1st Step

Heat up a pan of boiling salted water and bring to a boil; in the meantime, cut the cheese into cubes.

2nd Step

Pour the milk and the liquid cream in a non-stick pan large enough and let them cool; then add the diced cheese and grated parmesan cheese. Melt the cheeses over low heat, stirring constantly; When the cheeses have melted to form a smooth sauce, season with a pinch of salt and a good sprinkling of freshly ground pepper.

3rd Step

Add the pasta in the water and, after cooking, drain and place in the pan of cheeses stiring in thoroughly over low heat. Serve hot.

Enjoy your meal!