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Mafaldine with mushrooms and walnuts
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Mafaldine with mushrooms and walnuts
  • Prep. time
    30 Min.
  • Skills
    easy
  • Recipe for
    4 people
Ingredients for 4 people
  • Divella Mafaldine, 400 g
  • Mushroom, 300 g
  • Walnuts, 10
  • Pecorino cheese or Grana Padano cheese, 2 spoons
  • Pepper and salt, as you need
Made with
81 – Mafaldine
Mafaldine 81 Divella, kushrooms and walnuts: autumn is here
1° Step
Clean the mushrooms and cut them into small pieces. Cook for about ten minutes in a pan with oil, salt and pepper.
2° Step
Meanwhile, cook the pasta and, when cooked, drain it in the pan with the mushrooms, adding oil, pecorino or Grana cheese and, at the end, the chopped walnuts. Amalgamate everything and serve with other chopped walnuts and a little pepper.
Enjoy your meal!
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