Rice salad - Divella

< Back to recipes

First courses

Rice salad

Prep. time

22 Min.
Skills

Medium
Recipe for

4 people

Ingredients for 4 people

Parboiled rice, 280 g
Ham, 120 g
Peas, 120 g
Extra virgin olive oil
Salt
Pepper

Made with

Rice and Grain Trio

Fine Parboiled Rice

Olive Oil and Vinegar

Classic Extra Virgin Olive Oil

This fresh and colorful salad is suitable for the summer! Parboiled Divella rice has a perfect cooking that lends itself to a thousand combinations of taste and ingredients: try it at your leisure!

1st Step

Bring to boil a pot of salted water and pour the rice; then cool it under running cold water to stop the cooking and drain well.

2nd Step

Transfer the rice in a bowl and season with a drizzle of extra virgin olive oil.

3rd Step

Cut the ham into cubes and add to the rice with the peas previously cooked in a pan.

4th Step

Mixed all the ingredients, let it sit in the fridge for few hours.

Enjoy your meal!