Scialatielli with shrimps and zucchini

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First courses

Prep. time

20 Min.
Skills

Medium
Recipe for

4 people

Ingredients for 4 people

Fresh Divella Scialatielli, 320 g
Red prawns, 300 g
Zucchini, 300 g
Shallot, 50 g
Cream
White wine, 50 cl
Extra virgin olive oil, 40 cl
Pepper
Salt

Made with

Fresh Pasta and Ready-Made Pastry

Scialatielli

Shrimps and zucchini? This combination is simply unique!We prepared them with fresh scialatielli, but you can prepare with any type of pasta. Seeing is believing!

1st Step

Carefully clean the prawns, removing the head, shell, its legs and entrails; Finely chop the shallots and place in a pan with olive oil, letting it fry for a few minutes.

2nd Step

Boil water for pasta and add scialatielli and salt; when the shallot has become transparent, add the zucchini previously cut into slices.

3rd Step

After putting the pepper and savory zucchini, add the shrimps and pour in the white wine and when it evaporates, add the liquid cream a few moments before turning off the heat and, drained scialatielli, sauté with the sauce. Serve and enjoy!

Enjoy your meal!