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Tortelli with ricotta and spinach with olive and sage
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Tortelli with ricotta and spinach with olive and sage
  • Prep. time
    25 Min.
  • Skills
    easy
  • Recipe for
    4 people
Ingredients for 4 people
  • Ricotta and spinach Divella tortelloni , 250 g
  • Butter, 60 g
  • Sage, 4 leaves
  • Water, 800 ml
Made with
Fresh Pasta and Ready-Made Pastry
Tortelloni with Ricotta & Spinach
The tortelli with ricotta and spinach are perfect for Sunday and holidays lunches but also simple and quick to prepare during the week. Try the tasty Divella tortelli butter and sage!
1st Step
Pour Divella tortelloni with ricotta and spinach directly in a pan, along with 800ml of cold water.
2nd Step
Let cook on the stove for about 14 'until the water has evaporated, stirring occasionally and adding sage more or less halfway through cooking.
3rd Step
Then, add the butter and briefly stir. Serve and garnish with a sage leaf
Enjoy your meal!
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