First courses

Linguine with clams

Medium

15 Min.

4 Peo.

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First courses

Fresh trofiette with pesto

Medium

10 Min.

4 Peo.

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First courses

Meatball Pasta Bake

Medium

100 Min.

4 Peo.

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First courses

Elicoidali 22 alla norma

Medium

15 Min.

4 Peo.

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First courses

Gnocchi alla sorrentina

Medium

15 Min.

4 Peo.

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Treat

Panzerotti

Medium

140 Min.

6 Peo.

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Our recipes

Enter the world of Divella recipes and discover how to do your best in your kitchen with chef Donato Carra’s advice.

Spinach pie with Divella puff pastry

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Course : Treat

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The Corporate Chef's recipes