The fair, which today is considered the most famous and ancient festival dedicated to food in America, it is an important opportunity to discover the latest trends in the food sector, a special event with tastings, conferences, workshops and exhibitions of all kinds.

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24 February 2021
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Six lung ventilators donated to Albania

28 January 2021
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From biscuits to tiramisu to give a smile

26 January 2021
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Representatives of the Italian Army visit the Divella factories

23 November 2020
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F. Divella S.p.A. receives the National “Industria Felix” Award

14 July 2020
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Divella pasta & biscuits in Giallo Zafferano recipes

24 June 2020
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A postage stamp dedicated to F. Divella S.p.A.
