The fair, which today is considered the most famous and ancient festival dedicated to food in America, it is an important opportunity to discover the latest trends in the food sector, a special event with tastings, conferences, workshops and exhibitions of all kinds.
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24 February 2021
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28 January 2021
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26 January 2021
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Representatives of the Italian Army visit the Divella factories
23 November 2020
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F. Divella S.p.A. receives the National “Industria Felix” Award
14 July 2020
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Divella pasta & biscuits in Giallo Zafferano recipes
24 June 2020
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A postage stamp dedicated to F. Divella S.p.A.